Crisis Management Post Pandemic in the Tourism and Hospitality Industry and the Impact of COVID19

RESEARCH PROJECT CRISIS MANAGEMENT
POST PANDEMIC IN THE TOURISM AND
HOSPITALITY INDUSTRY AND THE IMPACT OF
COVID19
P5

TABLE TO CONTENT
• Introduction
• Data analysis
• Conclusion
• Recommendation
• Reflection

INTRODUCTION
Topic –
• To study the impact of Covid – 19 and management responses at restaurant – A case study of The Barbary.
Aim –
• The aim of the research is to analyse the impact of Covid – 19 and management responses at The Barbary.
Research Objectives –
• To study the impact of Covid - 19 on restaurant.
• To summarise early estimates of economic damage over 2020 and beyond due to Covid -19 in restaurant.
• To analyse the management responses for Covid – 19 in The Barbary.
• To recommend strategies for impact of Covid – 19 and management responses at The Barbary.
•

DATA ANALYSIS.
Theme 1 According to you, how COVID-19 has impacted Barbary?
Response Frequency Percentage
Decrease
profitability
6 30
Affect customer
base
5 25
Increase work
pressure
6 30
All the above 3 15

CONT..
Theme 2- According to you, at what extent pandemic has impacted organization?
Responses Frequency Percentage
High 16 80
Medium 2 10
Low 2 10

CONT..
Theme 3- According to you how COVID-19 has damaged economy?
Responses Frequency Percentage
Decrease economic
growth
6 30
Minimize GDP 5 25
Increase
unemployment rate
6 30
All the above 3 15