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Critical Analysis of the Target Market

   

Added on  2021-04-20

10 Pages2241 Words278 Views
Nutrition and Wellness
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Running head : THE LANE SYDNEYTHE LANE SYDNEYName of the StudentName of the RestaurantAuthor Note
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1THE LANE SYDNEYExecutive SummaryThe given report throws light on the menu analysis conducted on a restaurant inAustralia. The name of the Restaurant is The Lane Sydney which is located in theheart of the Sydney. The report provides a brief introduction on the restaurant andpresents and analysis of the menu. A menu should represent the true valueproposition of the restaurant and thus, this aspect has been tested. The personalexperience has been penned down and compared to that of the menu reflection. Itwas found that The Lane Industry is taking all steps to remain true to their menu.Certain recommendations have been provided.
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2THE LANE SYDNEYTable of ContentsIntroduction: About the business...............................................................................3Critical Analysis and Evaluation of the Menu............................................................3Analysis of the cuisine offered...............................................................................4Analysis of the Food service used.........................................................................5Critical Analysis of the Target market....................................................................6Importance of staying true to the menu offering........................................................6Conclusions...............................................................................................................7Recommendations.....................................................................................................7References.................................................................................................................8
Critical Analysis of the Target Market_3

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