Customer Satisfaction in Restaurant Context
This structured abstract reviews the topic of “Conspicuous Consumption and Intentions of Consumers” through research studies conducted by (i) Thorstein Veblen, (ii) Jie Yang, Jieqiong Ma, Mark Arnold and Krittinee Nuttavuthisit, (iii) Jelena Golubeva, Riina Koris and Katri Kerem and (iv) Dalia Abdelrahman Farrag.
8 Pages1734 Words87 Views
Added on 2022-12-30
About This Document
The aim of this study is to focus on the customer’s satisfaction as a main objective of the service industries such as restaurant industries. It explores the connection between customer’s satisfaction and loyalty in the restaurant industry and the impact of customer satisfaction on loyalty through value-added services.
Customer Satisfaction in Restaurant Context
This structured abstract reviews the topic of “Conspicuous Consumption and Intentions of Consumers” through research studies conducted by (i) Thorstein Veblen, (ii) Jie Yang, Jieqiong Ma, Mark Arnold and Krittinee Nuttavuthisit, (iii) Jelena Golubeva, Riina Koris and Katri Kerem and (iv) Dalia Abdelrahman Farrag.
Added on 2022-12-30
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