Business Research Methods – BMO 6630.

Business Research Methods – BMO 6630 TRI 1 2019 - SYD
Assessment 1 – Article Collection & Structured Abstract (30%)
Name:
Student id:
Theoretical concept the articles relate to:
List of reviewed articles:
Provide reference for each academic article (formatted using the
Harvard Referencing Style. Check here for the format and examples:
https://libraryguides.vu.edu.au/harvard )
Conceptual article
(proposed theory)
Franchuk, I., 2012. The Perceptions of Restaurant Guests for Dinner
Experience: A Study in Kiev, Ukraine.
Tourism Management, pp. 1-
40.
Quantitative article Merinkovic, V., Senic, V., Ivkov, D. & Dimitrovski, D., 2014. The
antecedents of satisfaction and revisit intentions for full-service
restaurants.
Marketing Intelligence & Planning, 32(3), pp. 311-327.
Qualitative article
Ha, J. & Jang, S., 2013. Attributes, consequences, and consumer
values: A means-end chain approach across restaurant segments.
International Journal of Contemporary Hospitality Management,
25(3), pp. 383-409.
Mixed method article
Petzer, D. & Mackay, N., 2014. Dining atmospherics and food and
service quality as predictors of customer satisfaction at sit-down
restaurants.
African Journal of Hospitality, Tourism and Leisure,
3(2), pp. 1-11.