Farjan Al Rashid Rani - Culinary Arts and Management

Farjan Al Rashid Rani is a student studying Culinary Arts and Management at University College Birmingham. He has past working experience at Yo! Sushi as a Team Leader. He has also worked as a Sous Chef at various restaurants in the United Kingdom, Portugal, and France. Farjan has additional skills in office suite and photo editing software, and is fluent in Bengali, Portuguese, and English.

Farjan Al Rashid Rani
187 Oldknow Roa
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I am one of the student who is currently studying within the university of Birmingham where I study
Culinary Arts. Also, I have past working experience within Yo!Sushi where I work as Team leader.
Education
University College Birmingham, Birmingham, United Kingdom 2019 - Present
BA (hons) Culinary Arts and Management
Modules include: Commodities and Nutrition, Food Safety and Hygiene, Food Beverage
and Hospitality Operations, Kitchen and Restaurant Operations, and Managing for Profit.
Kalkini Syed Abul Hossain College and University 2005 - 2007
Science. Modules: Bangla, English, Physics, Chemistry and Biology.
Work Experience
YO! Sushi, Team Member; United Kingdom Sep 2015 – 2019 present
 Responsible in the Sous Chef absence
 Setting the standers
 performance of the team
YO! Sushi, Team Member; United Kingdom Sep 2014 – Sep 2015
 Guiding the new join and worked as the senior team member
Shis Cafe, Foz Do Douro Portugal; Party Chef May 2013 – Nov 2013
 Responsible in the Sous Chef absence
 Handling Restaurant & Bar
 Providing the relevant service to the customers.
YO! Sushi, Portugal; Sous Chef. May 2012 – Jan 2013
 It is all about Fresh, flavoursome and Japanese Food.

 Believe in introducing new dishes with including different colours in dishes.
Planet Sushi, Meaux, France; Sous Chef July 2011 – Dec 2011
 Worked with senior Chef.
 Worked to prepare any of the
 Introducting new cooking techniques
 Conducted daily food ordering, maintaining stock and minimising waste.
 Maintaining daily basis stock of waste material and product being used within the kitechen.
Fontana Park Design Hotel; Sous Chef. (part time) Oct 2010 - May 2011
 Worked as a Chef.
 One of the luxury hotel which is specialised in maintaining the standards.
 Prepared, cooked and presented dishes within my speciality.
 Helped the sous chef and head chef to develop new dishes and menus.
 For generating profit trying to reduce waste product in the company.
Sushi Cafe, Portugal; Sous Chef (placement) Oct 2009 – Dec 2010
 Cafe located in within the city.
 Carried out the work for the purpose of setting the standards.
 Cooked breakfast, lunch and evening meals.
 Customer Satisfaction is the main motto of the company.
Assuka Restaurant Japanese Sep 2008 – Jul 2009
 Worked as a team member
Voluntary Work
Additional knowledge of other course
 Good Command in office suite
 Good Command of photo edition software gained as an amateur photographer.
Extra-Curricular activities
Kalkini Syed Abul Hossain College and University Sep 2005 - 2007
 Listing the points of students in discussions.
 Helping out the students from the issues they faced in school
 Able to do discussion so proper guidance can be given.
Additional Skills and Interests
 Languages: Bengali (native speaker); Portuguese (fluent); English (basic)
 IT: Have knowledge in the field of photo edition as well as basic knowledge regarding office
suit.
 Certified Licence with Grade B

 Interests: In leading the team and working on communication skills to to learn something new on
daily basis.
 Good in solving problem, decision making, planning and organising etc.
References
Available upon request.