De Terra Restaurant Business Development Plan for Food Safety Management

BUSINESS DEVELOPMENT
PLAN
De Terra

SUMMARY
De Terra restaurant is all set to launch its
first branch, the restaurants have the mission
to serve the customer high quality food and
win the market with its uniqueness. The De
Terra restaurants have complete legal
structures which allow them to be safe from
any legal uncertainty. The restaurant holds
the vision to survive the market and become
the market king. This business development
plan include all the strategies which help
business to survive and grow in the market.

OVERVIEW
The De Terra restaurant is all set to run their
unique style menus and serve the customer some
unique taste from all around the globe. This
restaurant have various speciality which keep
them ahead from their competition such speciality
include white dinning to serve the customer super
luxury experience. This unique selling point of De
Terra will allow them to keep their restaurant
concept different from others. This unique
concept of restaurant will work in the market as
rich class people usually prefer such white
dinning concept restaurant.

PRODUCT & SERVICE
The product and service is the most
important thing for any business, this alone is
the reason why business is been formed. The
De Terra restaurant is a part of hospitality
industry which main deal in providing
service.
 Service means serving accommodation and
food and beverage to guest, the restaurant
will provide various different dishes, these
dishes and their making style are been picked
up from various countries