Menu-Planning and Product Development

TASK 2
MENU-PLANNING AND PRODUCT
DEVELOPMENT

AC3.1 Menu design which reflect menu compilation and recipe development
 For every type of restaurants it is very important
to have an attractive menu design. Menu design
is just a way of doing advertising that help
manager of Nathan outlaw, Cornwall restaurant
to educate their customers and guest about the
experience which they will be going to have and
they are having.
 This restaurant has created its menu by using
attractive colours and mentioned all the
ingredients of particular food in its menu, which
give details of food to customers.

AC3.2 The development of the food service environment that support the food recipe
and service style
 Despite of menu design, good environment is also
important for attracting customers towards the
restaurant.
 It is very considerable matter in the type of
hospitality management. As an executive chef of a
company, I always focus and consider this as an
important factor.
 This restaurant is following a new food style that
is family style and new food that is fish cutlet.

CONTINUE...
 This style is also known as casual style which offers moderately priced
entrées from given menu that have a special feature of a mix of classical
cuisines.
 Inborn leadership qualities are more important and exercise which is
essentially followed by leaders in successful manner.