Dining Consumption in a Restaurant: A Review of Articles

RUNNING HEAD: DINING CONSUMPTION IN A RESTAURANT 0
DINING
CONSUMPTION IN A
RESTAURANT

DINING CONSUMPTION IN A RESTAURANT 1
Table of Contents
Abstract............................................................................................................................................2
Articles collection............................................................................................................................3
Introduction......................................................................................................................................4
Model of dinning consumption........................................................................................................4
Similarities in the articles................................................................................................................4
Differentiation in the articles...........................................................................................................5
Limitations of studies......................................................................................................................6
Future Direction based on the studies conducted............................................................................6
Conclusion.......................................................................................................................................6
References........................................................................................................................................7

DINING CONSUMPTION IN A RESTAURANT 2
Abstract
The model of dining consumption is considered important in the restaurants because it helps in
satisfying the demands of the consumers. However, nowadays there is progress in providing the
services to the consumers. The purpose of this report is to provide the information about the
dining consumption in restaurants. In this report, the various articles are reviewed in which
researcher used different methods for collecting the data that are qualitative, quantitative etc. The
research was conducted in different restaurants like green restaurants, luxury restaurants. The
findings show that there are similarities in the objective of the articles to find the behavior of the
consumer and services provided by the restaurants. However, study shows that there are
differences in the data collection and results of the researcher.