Driscoll Reflection

Driscoll Reflection

Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY ..................................................................................................................................3
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................6

INTRODUCTION
Driscoll Model was developed by John Driscoll in 1994, 2000 and 2007. The model
consists of three stages each stage consist of questions that are - “What?”, “So What ?”, “Now
What?”. This is helpful in sharing the experience and performance of person's in the reflective
way by comparing it with group performance. This is also helpful in making the changes which
will be helpful in improving future of individual in their career field. So this will be linked with
the reflection theory model for reflecting the job experience of individual. The above reflection
is on the individual job experience with the help of Driscoll reflection model.
MAIN BODY
What
Application of reflection will help me to explore their job experience in the career field,
this will be helpful in improving my skills and get through a better job opportunity, new skills
also which will be helpful in gaining success further. I had completed High School Education
from Esino Fundamental & Medio studies in 2001 having a work experience of 19 years
working with several companies. I got my first job at Vide Gula Restaurant, Brazil at the post of
Waitress for 6 years. There I used to greet the customers and showing them the way to their
dinner table. Rendering them menus and taking order, serving foods & drink. Dealing with the
payments and billing and maintaining the cleanliness on the table (Morton and et.al., 2017).
After that I moved on and swipe the job and started working at Convivium Restaurant, Indian
Buffet for 3 years and managing the past job responsibilities there also. Then again I changed my
job and startd to worked at Finger's Restaurant, ITALY- Milano for the position of Bartender and
Waitress. And had working experience for 7 years in this restaurant. I used to serve the customer
at the entrance and provide the menus to guest at restaurant. I was responsible for promoting the
current changes in the menu and chef special to guest. Attends the all guest in the polite and
efficient way. Cash, credit card or debit card from the guest is collected and thus taken to the
cashier for further billing. I had an knowledge and experience about the health, hygiene and
safety guidelines which was monitored by me in order inventory. After that I had changed my
job profession and moved to the delivery driver job at Prestige Group for 4 years. I used to work
here as delivery driver in the area for several companies (Schofield, 2019). I had a valid
professional driving license. And had a working experience for this job. I used to deliver the
documents on time. At present I am working at TDL, the doctor laboratory where I used to