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Challenges Faced by Companies in Hospitality Industry during Covid-19

   

Added on  2022-11-28

17 Pages4645 Words184 Views
Research proposal
Challenges Faced by Companies in Hospitality Industry during Covid-19_1
ABSTRACT
In the current situation, pandemic affect the overall business performance in opposite
manner and as a result, most of the business shut down. The main aim of the study is to
investigate the challenges faced by the companies during such situation. The entire research is
based upon quantitative study and for that both primary and secondary data collection used with
an aim to generate the best outcomes. With the help of secondary research, it had analyzed that
the trend of business operating under hospitality industry are completely changed and that is
why, to adhere within changing government policies is considered one of the highest factor and
also organization cost has also considered another challenging factor for the hotels during Covid-
19. Overall, scholar took 14 weeks to complete the research and generate the best outcomes
accordingly.
Challenges Faced by Companies in Hospitality Industry during Covid-19_2
TABLE OF CONTENTS
ABSTRACT.....................................................................................................................................2
1. INTRODUCTION.......................................................................................................................5
1.0 Introduction............................................................................................................................5
1.1 Background............................................................................................................................5
1.2 Problem statement..................................................................................................................6
1.3 Purpose of the research..........................................................................................................6
1.4 Motivation..............................................................................................................................6
1.5 Research Aim.........................................................................................................................6
1.6 Research questions.................................................................................................................7
1.7 Research Objectives...............................................................................................................7
2. LITERATURE REVIEW............................................................................................................7
2.1 Introduction............................................................................................................................7
2.1: Trends of hospitality industry during Covid-19...................................................................8
2.2: Different challenges faced by Ritz during and post Covid-19..............................................8
2.3: Impact of challenges faced by Ritz during Covid-19 upon company’s overall
performance.................................................................................................................................9
2.4 Conclusion ..........................................................................................................................10
2.5 Conceptual framework ........................................................................................................10
3. RESEARCH METHODOLOGY...............................................................................................11
3.0 Introduction..........................................................................................................................11
3.1 Research philosophy............................................................................................................11
3.2 Research approach...............................................................................................................11
3.3 Design..................................................................................................................................12
3.4 Research type.......................................................................................................................12
Challenges Faced by Companies in Hospitality Industry during Covid-19_3
3.5 Population Sampling ...........................................................................................................12
3.6 Data collection.....................................................................................................................13
3.7 Data analysis........................................................................................................................13
3.8 Ethical consideration............................................................................................................13
3.9 Reliability and validity.........................................................................................................13
3.10 Time plan...........................................................................................................................14
3.11 Limitation...........................................................................................................................15
Conclusion and Potential outcomes...........................................................................................15
REFERENCES..............................................................................................................................16
Challenges Faced by Companies in Hospitality Industry during Covid-19_4

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