This report explores the emerging trends in the hospitality industry, focusing on leadership styles, organizational responsibility, and responsible leadership. It also discusses the benefits of corporate social responsibility in the industry. The insights are based on Tan Hill Inn, a hotel in the United Kingdom.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
Emerging trends in Hospitality
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Table of Contents INTRODUCTION...........................................................................................................................1 TASK 1............................................................................................................................................1 Analysis of leadership styles within the organization.................................................................1 Evaluate the concept of organizational responsibility and responsible leadership in hospitality industry........................................................................................................................................3 Benefits of CSR in hospitality industry:.....................................................................................6 Evaluate social media practices in context with organisation and implications for better customer satisfaction and experiences.......................................................................................8 CONCLUSION.............................................................................................................................11 REFERENCES..............................................................................................................................12
INTRODUCTION Hospitality industry is a part of services industry that works to provide effective services to their guests and high level of satisfaction form those services. In hospitality industry 5 major sub sectors are included such as events(Altinay, and Taheri, 2019). Tours and travels, food and beverage, lodging services, and hotel services. The main concern of hospitality industry is to provide product and services to the customers which can provide them effective satisfaction. There are various trends in hospitality industry that increase the level of customer satisfaction by providing them services according to the needs and wants of the customers. This report is based on Tan Hill Inn, United kingdom, hotel is British highest public house at 1732 feet above the sea level. Hotel provide excellent services to its guests variety of choices in those services. They server home made food to their customers. This report includes information about different leadership style within an organization, also importance of organizational responsibility and responsible leadership. Further, it include corporate social responsibility and its benefits to the organization. In the last it include various social media practices that company use for the better implications for better customers experience and satisfaction. TASK 1 Analysis of leadership styles within the organization. Emerging trends: Trends are the normal direction in which product and services change according to the needs and demand of people. Emerging trends are one of the most growing and developing areas in the market. In the context of hospitality industry emerging trends are the areas where business change their management and work ethics(Boella, and Goss-Turner,2019). Inhospitality business people are more interested towards emerging trends. In the context of Tan Hill Inn, leaders of the hotel ensure that they have all the information about current market trends. Also they focus on the various strategy that can help them to understand about what going to happen in the future. Impact of emerging trends on hospitality industry: Various trends in hospitality business have huge impact on the business. Trends in hospitality industry increase the level of competition in the market. There are many business that use this trends in order to deal with the competitors in the industry. Technology and innovation 1
in hospitality sector become important factor that increase the level of the competition. In the context of Tan Hill Inn, hotel also follow various trends in order to deal with external challenges. These trends helps the business of Tan Hill Inn to provide customers effective level of satisfaction. Specialist areas in the hospitality industry: These areas of the hospitality industry include in the appropriate management of the hotel(Chen, Weng, Hay, and He, 2018). All the hospitality businesses has their own specialist department that help them in better functioning of the department. Below are various specialist areas of Tan Hill Inn is explained. Specialist Chef:These are the individuals who helps hotels and restaurants by providing excellent quality of food and beverage services to the guests. In the context of Tan Hill Inn, chefs of hotel has excellent skills in cooking that help them to provide effective quality of food to the guests. They provide home-made food and beverage to their customers. Food stylish:A food stylish is individual who showcase food for photography, video or film making. They make food more presentable to their customers. Food stylish of Tan Hill Inn, decorate food in more effective way that attract customers towards the business. Different approaches to the leadership in the hospitality industry: Leadershipistheprocessthathelpsbusinesstoinfluencetheemployeesofthe organization in order to effectively work towards the common goal and objective of company. Leadership help business to make effective strategy in order to gain competitive advantages. Leaders of Tan Hill Inn, focus on their management style in order to provide effective outcomes to the organization. They work on the positive affect on the business of respective hotel rather than just doing their jobs. There are different type of leadership styles that helps organization and their leaders to perform effectively. Democratic style:In this leadership style leaders ensure that all the members of the organization equal participation in the decision marking process(Fatima, and Elbanna, 2020). Leaders encourage group members to share their ideas and information in order to make business more effective. Also leaders reward those employees in the organization who provide most effective idea to the company. In the context of Tan Hill Inn, leaders of the hotel use this leadership style when they need creativity and innovation in the hotel. It helps them to get more innovative ideas and information from the various employees and staff members. 2
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Transformational leadership:In this style of leadership leaders of the organization works with their followers in order to know about the needed change in the business. They create vision that helps in guiding the subordinates towards the effectiveness in their work and productivity(Fliess, 2020). Leaders inspire their subordinate in order to create change in the business and their working process. In the context of Tan Hill Inn, leaders of hotel use various elements of transformational leadership in order to motivate their staff members and encourage them towards the effective growth of the organization. They use four factors of this leadership style,idealizedinfluence,inspirationalmotivation,intellectualstimulationandindividual consideration. Transactional leadership:This leadership style is a part of managerial leadership that focus on supervision, organization and performance management. Transactional leadership is the process by which leaders of the organization bring desired action from the other people by the use of reward management. In the context of Tan Hill Inn, manager of hotel provide excellence performance in appropriate management of food and beverage department and get rewards accordingly. Leaders of Tan hotel focus on the efficiency in the work of all the subordinate so that they can provide effective outcome and productivity in the business. Thus, from the above description it can be understand that various leadership styles plays an important role in the growth and stability of the hospitality business in the market. Use of effective leadership style helps in better growth of employees and increase the efficiency in their productivity. Tan Hill Inn, hotel use these leadership styles to increase the level of effectiveness services of hotel. That helps in better customer satisfaction, also it assist hotel towards the better growth in the market. Evaluate the concept of organizational responsibility and responsible leadership in hospitality industry. Organizational responsibility and responsible leadership is most important concept of business that provide insight about the various ethics that business follow in order to maintain responsibility in the society(Goh,and Lee, 2018). Organizational responsibility in hospitality business refer to the various aspect of business follow in order to fulfil the needs and wants of social responsibility in the country. Whereas responsible leadership refer to the steps managers and leaders undertake in order to provide mutual respect to the environment and working environment. Responsible managers in the organization has problem solving skills that help 3
employee and other staff members to work in most effective manner. Below is detail explanation of organizational responsibility and responsive leadership in the context ofTan Hill Inn. Organizational responsibility in hospitality industry: In hospitality industry business follow corporate social responsibility in order to provide better environment and growth to the customers and society(Gupta, Das,and Imran, 2019). Corporate social responsibility is the concept of management that business follow for the concern of environment and society. They ensure that they provide effective environment to the people and society in order to increase the level of business practices and growth in the market. Corporate social responsibility: It is the process by which businesses analyse the needs and wants of customers and also they focus on the interest of employees, suppliers, shareholders, communities and the planet. Corporate social responsibility helps businesses to improve financial performance in the market. That helps in the better growth and effective level of profitability. It also helps business to reduce operating cost in order to gain effective productivity. Below are various benefits of CSR activities in the business. Increased productivity and quality:In the context of Tan Hill Inn, implementation of CSR activities helps them to increase the productivity and quality of food product and services. Corporate social responsibility helps hotel to make positive impact on the staff members and it assist them towards providing better productivity and quality. Customer loyalty:Corporate social responsibility helps business of Tan Hill Inn to gain customer loyalty in the business. Effectiveness in the business practices influence customers to become loyal customer of the hotel. Suitability in the increase the level of effectiveness in its product and services which helps Tan Hill hotel to attract more customers. CSR strategy practices of Tan Hill Inn: Clear policies:In the context of Tan Hill Inn, hotel always focus on providing clarity and transparency in their business that helps them to gain effective outcome and increase the level of customers' trust(Hadfield,and Ungar,2018). Clear policies about the various activities that hotel done in order to make its business grow in the market increase effectiveness of business. Tan Hill hotel provide appropriate information to their customers and stakeholder in order to maintain the business ethics and responsibility towards the society. 4
Effective use of resources:Tan Hill Inn, ensure that they use all the resources in most effective manner that it can reduce the cost of operation and increase effectiveness in the productivity of business. Leaders of the hotel ensure that they utilize all the resources in the organization in effective manner to achieve goals and objectives of their business. They provide effective training and development to their staff members so that they can perform in the organization in most effective manner. In food and beverage department of the company they ensure that quality of food and drinks should be according to the needs and wants of the customers so that they can provide them better experience. Waste management:It is one of the most important strategy that leaders of Tan Hill Inn use in order to manage waste in the hotel. This assist company towards the effectiveness and reduce waste so that productivity can improved(Hall, and Prayag,eds., 2019). Hotel use waste material and recycle it for the future efficiency. In this leaders use effectiveness in their decision making process in order to gain best strategy for the business. Thus, from the above discussion it can be understand that CSR strategy is the important part of hospitality business that helps in better growth and increase the level of effectiveness in the business. Corporate social responsibility in different hotel chains: CSR at Hilton Hotel:The success of the business of Hilton is linked to the ability of hotel to perform various CSR practices and increase the level of sustainable business. Hilton also done 4,155 volunteer projects across the 95 countries. Hotel operate first recycle discarded soap and provide in Paris. Hilton also expand the partnership with the clean world to the world to being an innovative. That helps hotel to increase the effectiveness and growth in the market. Hilton also get awards for $320,000 for providing innovative solution to the world. CSR at IHG Hotel Group: IHG has many hotels that has enrolled in IHG Green Engage and in 2013 over 16000 green solutionswere implemented by the hotel. Hotel manage their online sustainability management tool IHG Hotel Group, shows hotels how they can minimise their impact on the local environment from using less energy and covering water to reduce waste. IHG academy is linked up to education provider around the world providing people opportunity to develop skills and improvement in their employment prospect in world's largest leading hotel companies. 5
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Benefits of CSR in hospitality industry: Management of corporate social responsibility: Corporate social responsibility explain that corporation should be responsible for society andwholeworldratherthanjustfortheirshareholders(Kim,andJeong, 2018). Every organisation should be responsible towards the society and welfare of their employees. In hospitality industry is it very important to understand about the appropriate use of the CSR strategy in their businesses in order to provide effective outcomes to the society and their shareholders. Hospitality businesses focus on the better management of the environment and develop initiatives that benefits society. Efficiency and sustainability in the business is important part of hospitality industry. Befits of Corporate Social responsibility in Tan Hill Inn: Practising of business ethics:CSR practices at Tan Hill Inn helps its business to increase values and ethics in order to gain better growth in the market. It assist employees of hotel to increase their moral and responsibility towards the better world. Providing effective services in the business with the high comfort level can increase the level of customer base. Better ethics and values in the business enhance the reputation of Tan Hill in the hospitality industry. Helps in sustainable growth:In the context of Tan Hill Inn, CSR practices helps organisation in better growth and effective level of profitability(Liu,Liu,Wang,and Pan, 2019). It increase the effectiveness of hotel's services so that it can enhance the level of customer satisfaction. Their effective CSR practices helps them to attract customers in the hotel and increase their loyalty towards the organisation. Enhancement of public relations:Effective CSR practices in Tan Hill Inn enhance their relation with the society and shareholders of the hotel. Better policies and values followed by the Tan Hill increase the effectiveness In their profitability and business in the market. CSR policies enhance effectiveness in the quality of food and beverages in the hotel helps to increase effectiveness and gain better customer loyalty. CSR strategy: Enhancement of consumers' perceptions and attract more customers:CSR activities in the business helps to enhance the experience of customers and increase their positive mind set towards the business. Business ensure that they follow activities in the businesses that helps them 6
to increase the productivity of business with the minimum impact on the environment and resources(Malczewski, and Jankowski, 2020).Businesses use various resources that increase the level of sustainability in business so that they can attract more customers towards the brand. In the context of Tan Hill Inn, leaders of the hotel ensure that they use all the resources of business in most effective manner so that customer can change their perception towards the business. Increase morals of employees:CSR strategy helps the business of Tan Hill Inn to increase the level of effectiveness in the performance of the employees. Positive activities that support the society and other people impact the performance of the employees and increase the level of effectiveness in their moral and values towards the hotel. CSR also help the business of Tan Hill to make employee more loyal towards the hotel. It helps organisation to retain employees in the Hotel for the long period of time. Sustainability: In hospitality industry CSR activities not only beneficial for the environment but it also helps businesses to gain sustainable growth in the industry(Malczewski, and Jankowski,2020). It helps business to enhance their image in the mind of the customers and increase the level of customer base in the organisation. In the context of Tan Hill Inn, corporate social responsibility strategy helps its business to grow and increase the level of profitability in the market. It also helps hotel to increase employee engagement in the business so that they can retain talented and skilled employees in the organisation. Now days customers are more concerned about how business contribute in the development of society and nation and CSR helps business to increase the level of effectiveness in the business. It attract the people in the business so the it can increase growth and profitability. Environmental legislations: Environment protection Act 1990:This act was made for the control of pollution to the air, protection of water and land by regulating the management, also the management of waste in the business. The main motive of environment protection act it to improve the environment and control all the activities that have an impact on the environment. In the context of Tan Hill Inn, hotel follow all the rule and regulation by the government in order to get better brand image in the market. They focus on the reduction of waste in the business so that it can enhance level of profitability and productivity. 7
Wildlife and Countryside Act 1981:This act was made for the protection of the plants, animals, and habitats in the UK. This act enhance the protection areas of the environment. Wildlife act ensure that business does not harm the environment and living creatures in the environment. Social Impact: In hospitality business it is very important to ensure that production and other activities of the business does not impact the society(Patterson, and Balderas,2018). Business practices should ensure that they provide opportunity for the local to participate and gain profit from the business. In the context of Tan Hill Inn, hotel ensure that all the practices done by the industry helps in the development of the society. They provide job opportunities to the local people with appropriate skills and talents so that it can help in better growth of society. Thus, in hospitality business all the practices should ensure the growth and development of the society. Evaluate social media practices in context with organisation and implications for better customer satisfaction and experiences. There are different social media practices that an organisation uses in order to achieve success. In context with organisation it is been explained as below:-ï‚·Facebook social media marketing:-It is one of the most effective social media practice that a hotel can use. It is a platform where audiences can easily get attracted and organisation can put all details on that(Romski,and Sevcik,2018). So, in context with Tan hill inn hotel also, they used the social media practice of Facebook where they shared different videos of their hotel and posted it in order to attract all audiences.ï‚·Right creatives:-It is also a good social media practice in which organisations use good creatives so that audiences get impressed by looking at the images of hotel which will be beneficial for them also. In this the organisation post different images and videos especially with the usage of advertisements.ï‚·Twitter social media:-It is very important for the hotel to tweet something about them in the effective way. With the help of twitter they ca generate better customer service and with the help of this social media practice they can send important information about new update on the website. In accordance with hotel Tan hill inn, they also used the strategy of twitter where they regularly informed their guests about new updates. There are many 8
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
customers who get engaged with twitter so it helps organisation to solve their problems easily and guests who have already visited their hotel will visit again.ï‚·Pinterest social media:-There are many consumers who visit Pinterest and spend much time on searching images of different hotels and according to those images they gets interest and like to visit the place in future(Sammugam, and Pasupuleti, 2019). With the help of Pinterest by seeing images of hotel there are many guests who plan their family vacation just by seeing it. Tan hill inn also use to post images of their hotel and they saw improvement because there were many guests who came at their hotel just be seeing images on site.ï‚·Trip advisor:-While searching for a hotel or before visiting it people see online reviews and according to those reviews they decide whether to visit that hotel or not. It is been analysed that there are many customers who visit hotel by looking at other people reviews only(Sanjeev, and Birdie, 2019). It is an efficient social media practice for organisation because at this website hotels can post even small details about them. Guests expect that online reviews will be good and they will get full details of hotel so through this organisation can use this social media practice.ï‚·You Tube:-In this social media practice organisations can post effective videos, personal storytelling and many more. So, in context with Tan hill inn hotel they used this social media practice and posted their videos with effective playlists which will create a good customer experience. Implications for better customer satisfaction:- To build up better customer satisfaction and experience there are many implications that an organisation can apply:-ï‚·Post booking communication:-It is an effective way that a hotel can imply(Soni, Ahmad, and Dubey,2018). It is important for organisation to maintain a good connection withtheirguestswiththehelpofafollowupemail.Throughpostbooking communication hotels can provide certain services like extra pillows. Through this guests will feel that they are been valued and they are getting a good service from hotel.ï‚·Complimentary services:-When guests get extra services they feel very happy and give positive feedback to the hotel. So, hotels should imply the strategy of offering some kind 9
of complimentary services like free car services, free Wi-Fi and so on. Through these services they increase customer satisfaction and better customer experience.ï‚·Smart roomkeys:-Itisthemosteffectiveimplicationtocreatebettercustomer satisfaction by enabling smart room keys through which customers can just open their doors with the swipe of their smart phone. Tan hill inn hotel also implemented such strategy of installing the concept of smart room key as it will be very easy for customers to just swipe up their mobile phone.ï‚·Reward repeat guests:-When guests visit the same hotel again it simply means that they likedthehotelverymuchandgavepositivefeedback.So,toincreasecustomer satisfaction and create good experience. So, those guests who have visited the hotel again they should get some rewards like free drink, late check-out and so on.ï‚·Multiple communication channels:-In today's world almost every consumer uses smartphone and want to have the conversation with that only. So, to create good customer satisfaction guests should be offered multiple channels through which they can ask anything through text and even voice messages.ï‚·Collecting feedback:-When guests visit a particular hotel they should be given the opportunity of providing feedback whether they want to give positive feedback or negative feedback(Willer, and Lernoud,2019). Staff members should listen to what guests want to say and according to that they should provide customer services in future which will be beneficial for them to create better customer experience.ï‚·Unique customer services:-To increase customer satisfaction and built up effective customer service guests should be offered extra services also so that they feel good from all the services which they are getting from the hotel. ï‚·Grow your social media experience:-When guests leave hotel then they definitely share their experience of visiting the hotel, how was the customer service and many more. They give online reviews and feedbacks so staff members should never ignore it. To built up customer satisfaction they should respond to all reviews and feedbacks whether it is positive or negative so that in future they provide services according to that. If guests have any complaints then they expect that they will not face such problems in future and according to that staff members should improve their services. 10
CONCLUSION From the above information it can be conclude that emerging trends in hospitality business increase the effectiveness of the industry and also helps customers to get quality services. In hospitality industry there are various trends increasing in order to provide better customer satisfaction. Different leadership style in hospitality businesses helps in effective managementoftheallthefunctionsofthehotelandincreasetheeffectivenessinthe productivity. Organizational responsibility and responsible leadership helps business to increase the level of financial resources. Corporate social responsibility helps business to gain loyal customer base and increase the effectiveness of the business. CSR activities in different hospitality business can increase efficiency in the business also it promote the business in the market. Various social media practices by the hospitality business helps in better reach to the customers, also helps to analyse about the needs and wants of the customers so that it can increase the level of customer satisfaction and growth in the market. 11
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
REFERENCES Books and Journals Altinay, L. and Taheri, B., 2019. Emerging themes and theories in the sharing economy: a criticalnoteforhospitalityandtourism.InternationalJournalofContemporary Hospitality Management. Boella, M.J. and Goss-Turner, S., 2019.Human resource management in the hospitality industry: A guide to best practice. Routledge. Chen, G., Weng, Q., Hay, G.J. and He, Y., 2018. Geographic object-based image analysis (GEOBIA):Emergingtrendsandfutureopportunities.GIScience&Remote Sensing.55(2).pp.159-182. Fatima, T. and Elbanna, S., 2020. Balanced scorecard in the hospitality and tourism industry: Past, present and future.International Journal of Hospitality Management.91.p.102656. Fliess, S., 2020, March. Trends in Sustainable Tourism and Hospitality Research: A Text Mining Approach. InInternational Conference on Tourism Research(pp. 68-IX). Academic Conferences International Limited. Goh, E. and Lee, C., 2018. A workforce to be reckoned with: The emerging pivotal Generation Z hospitality workforce.International Journal of Hospitality Management,73, pp.20-28. Gupta, T., Das, N. and Imran, S., 2019. The prevention and therapy of osteoporosis: A review on emergingtrendsfromhormonaltherapytosyntheticdrugstoplant-based bioactives.Journal of dietary supplements.16(6). pp.699-713. Gursoy,Dogan."Futureofhospitalitymarketingandmanagementresearch."Tourism Management Perspectives25 (2018): 185-188. Hadfield, K. and Ungar, M., 2018. Family resilience: Emerging trends in theory and practice. Hall, C.M. and Prayag, G. eds., 2019.The Routledge handbook of halal hospitality and Islamic tourism. Routledge. Kim, H.J. and Jeong, M., 2018. Research on hospitality and tourism education: Now and future.Tourism Management Perspectives.25.pp.119-122. Liu, H., Liu, Y., Wang, Y. and Pan, C., 2019. Hot topics and emerging trends in tourism forecasting research: A scientometric review.Tourism Economics,25(3), pp.448-468. Malczewski, J. and Jankowski, P., 2020. Emerging trends and research frontiers in spatial multicriteria analysis.International Journal of Geographical Information Science.34(7). pp.1257-1282. Malczewski, J. and Jankowski, P., 2020. Emerging trends and research frontiers in spatial multicriteria analysis.International Journal of Geographical Information Science.34(7). pp.1257-1282. Patterson, I. and Balderas, A., 2018. Continuing and emerging trends of senior tourism: A review of the literature.Journal of Population Ageing, pp.1-15. Romski, M. and Sevcik, R.A., 2018. The complexities of AAC intervention research: emerging trends to consider.Augmentative and Alternative Communication.34(4). pp.258-264. Sammugam, L. and Pasupuleti, V.R., 2019. Balanced diets in food systems: Emerging trends and challenges for human health.Critical reviews in food science and nutrition.59(17). pp.2746-2759. Sanjeev, G.M. and Birdie, A.K., 2019. The tourism and hospitality industry in India: emerging issues for the next decade.Worldwide Hospitality and Tourism Themes. 12
Soni,D.K.,Ahmad,R.andDubey,S.K.,2018.BiosensorforthedetectionofListeria monocytogenes: emerging trends.Critical reviews in microbiology.44(5).pp.590-608. Willer, H. and Lernoud, J., 2019.The world of organic agriculture. Statistics and emerging trends 2019(pp. 1-336). Research Institute of Organic Agriculture FiBL and IFOAM Organics International. 13