Enterprise and Entrepreneurship: A Business Plan for a Food Industry Start-up

ENTERPRISE &
ENTREPRENEURSHIP

TABLE OF CONTENTS
• Introduction
• Motivation for choice of Business
• Process of generating the business Idea
• Feasibility study
• Details of Product or service
• Potential Market Opportunities
• Attractiveness of the Industry
• Vision for the Business
• Conclusion
• References

INTRODUCTION
• Enterprise is referred to business
that is initiated or established by
an entrepreneur with an intention
of profit.
• Enterprises comprise of various
associated risks along with the
intent to make profits.

MOTIVATION FOR CHOICE OF BUSINESS
The business idea for the start-up is
to establish a business in the food
industry. The motivation behind the
choice of the business in the food
industry have been discussed below.
• Wealth creation-
• Autonomy and flexibility-
• Sense of achievement-