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Enterprise resource planning | Assignment

   

Added on  2022-08-14

10 Pages2248 Words16 Views
Running head: ENTERPRISE RESOURCE PLANNING
ENTERPRISE RESOURCE PLANNING
Name of the Student:
Name of the University:
Author Note:

ENTERPRISE RESOURCE PLANNING1
Table of Contents
Introduction......................................................................................................................................2
Strategy of Diet Center....................................................................................................................2
Role of ERP system.........................................................................................................................3
Costs and Benefits to Implement ERP system................................................................................4
Effects of ERP system.....................................................................................................................5
Conclusion.......................................................................................................................................6
References........................................................................................................................................8

ENTERPRISE RESOURCE PLANNING2
Introduction
Enterprise resource system (ERP) system is integrated management for the business
processes and mediated by technology and software. ERP is referred to as category of software
of business management which Diet Center could use for collecting, managing, interpreting and
storing data from the activities of the business. ERP provides continuously updated and
integrated view of business processes by using the common databases that are maintained by
database management system (Almajali and Tarhini 2016). System of ERP tracks the business
resources such as raw materials, cash and production capacity as well as business commitments’
status such as payroll and purchase orders.
This paper would evaluate the growth strategy, vision and mission of Diet Center in
relation with their decision of SAP ERP. Role of ERP system within operations of Diet Center
are discussed in the paper. ERP system’s effect on several activities of Diet Center is
demonstrated also in the paper.
Strategy of Diet Center
ERP decision of Diet Center could not influence the external factors in contrast or in
favor, the external factors affect directly workings and operations of the organization. As result,
ERP decision of Diet Center should ensure in continually reviewing and assessing external
environment for making sure that this reacts to the external factors. These external factors are
taken into consideration during the strategy devising and strategic decisions. Diet Center ensure
of tools of strategic models for making sure that they know of external environment. Political
elements and factors have direct as well as indirect impact over the business of Diet Center.

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