Entrepreneurship and Business Plan for Talk of the Chops

Enterprise and
Entrepreneurship

Table of Content
• Introduction
• Motivation for the business.
• Process of generating business idea.
• Feasibility studies.
• Details of products and services to be served.
• Potential market opportunities.
• Attractiveness of the industry.
• Vision of the business.
• Conclusion

Introduction
• Entrepreneurship can be understood as the
competencies and readiness to create, organise and
operate a business enterprise, together with any of
its risks and uncertainties within in it to generate
revenue.
• In economics, entrepreneurship associated with
labour, land, capital, natural resources as well as
capital that can make profit.
• The entrepreneur is a person who evolves and invest
in one or more businesses while taking all the risks
and enjoying most of the profits and rewards.
• The process of starting up a business is known as
entrepreneurship.

Continue
• In the following presentation, a business plan is
drawn for “Talk of the Chops”.
• This is a business that offers day and night services
to the clients and serves delicious food services.
• This is a business where customers can enjoy a
range of services such as listening music, watching
movies, cricket matches, live singing sessions and
much more.
• It is organised as a private family business in which
a small section of house is accommodate to the
guest.