Entrepreneurship Proposal for a Restaurant

Enterprise And Entrepreneurship

Table of Content
 Introduction
 Motivation for choice of the business
 Process went through to generate the business idea
 Feasibility studies conducted
 Details of products/services offered
 Potential market opportunities
 Attractiveness of the industry
 Vision for the business
 Conclusion
 References

Introduction
Entrepreneur refers to that individual who creates a new business which bears the
most of risks and also enjoys most of the rewards. The process of setting up a
business is known as entrepreneurship and they commonly seen as innovator and also
act as source of new ideas as well. In the present report, a business proposal is taken
into consideration for a restaurant.

Motivation for choice of the business
The choice of business is for starting a restaurant which will serve to the
different kinds of customers through their qualitative food and services
as well. The motivation behind for choosing this particular business is
that its the childhood dream for starting a business into the service
sector. For fulfilling this dream, there is requirement of knowledge of
business management into practical manner and that can fulfilled
through this choice of business.