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Enterprise and Entrepreneurship

   

Added on  2023-01-13

15 Pages1321 Words34 Views
Enterprise and Entrepreneurship
Enterprise and Entrepreneurship_1
TABLE OF CONTENT
INTRODUCTION
Motivation for choice of business
Process of generating the business
ideas
Feasibility study
Details of product to be offered
Potential market opportunities
Attractiveness of industry
Vision of business
CONCLUSION
REFERENCES
Enterprise and Entrepreneurship_2
INTRODUCTION
An enterprise is referred as a business which is often small and operate with the
motive of earning high profit. An entrepreneurship is defined as an activity to
start a new venture by investing money and taking risk to make profits. In this
report, the chosen organisation is The King of Vegan Food which is a new
restaurant that will offer vegan food to people of London, United Kingdom. By
analyzing the current market trend, the management of restaurant has decided to
introduce dishes prepared from vegan and plant based food for people in order
to ensure their health and well being and also offer home delivery option to
people who have less time to visit the restaurant for dinning.
Enterprise and Entrepreneurship_3
Motivation for choice of business
The King of Vegan Food is a new restaurant which will start with the intent of
offering dishes prepared from vegan and plant based food to people to ensure
that they live healthy lives. The restaurant will be located in Westminster city in
London. The organisation deals in food and restaurant industry which has
undergone growth period in recent years. In year 2017, the expenditure of
consumers in food and restaurant reached to around 88 billion pounds
Enterprise and Entrepreneurship_4

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