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Value Proposition Canvas for Chophouse Restaurant

   

Added on  2023-01-19

12 Pages1181 Words22 ViewsType: 22
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New lean start-up
At present, the new business start-up's Chophouse restaurant
is focussing on providing a service in which
customers can sit at the tables and can order and pay
themselves by using the tablets which will be
provided to them when they will enter in the
restaurant. It will resolve the issue of personalisation
service along with this it will satisfy the need to hotel
to provide services to the customers on time so that
their time and attention can be managed. This
restaurant is located at The Strant, London, UK as
because there is high food fall.
Value Proposition Canvas for Chophouse Restaurant_1

Value proposition canvas for business
idea
The value proposition canvas is an effective
framework which is very beneficial for the
Chophouse restaurant as it ensures them that
services which they are offering are able to
take effective position as per the customer
values and needs.
Value Proposition Canvas for Chophouse Restaurant_2

Continue...
Value proposition canvas is helpful for the business organisation of Chophouse restaurant as it
connect customers segments and value proposition boxes on the business model canvas. In this
mode, six components are included which are bifurcate among customers and value proposition.
In customers aspect, three factors are included like first customers gains which define about the
consumers expectations, desires, social gains, cost saving, positive emotions etc. second
customers pains, which depicts about their negative emotions and unsought cost before, during
and after utilising service. At last, customers job which describe that what a customer wants to
get done. For example, they seeks to satisfying their needs, they wants to solve the issue and
which task they wants to complete.
Value Proposition Canvas for Chophouse Restaurant_3

Competitors...
In the present market scenario, competition has taken a huge place due to which it is
essential for the restaurant like Chophouse needs to consider effective process and
methods in their restaurant for food production so that they can get higher
competitive advantage from the marketplace. There are various competitors of the
Chophouse restaurant such as Bella Italia, Daisy Green food, Wasabi and many
others which are dealing in same industry due to which our restaurant have to face
tough competition.
Value Proposition Canvas for Chophouse Restaurant_4

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