Lean Start-up Method for Barbecue Truck Treats

Assessment (Part 1)

Content
 Introduction
 Objectives of business
 Anticipated profit and sales for the lean start-up for first three operational years
 Customer value proposition canvas minimum viable product
 Value map
 Value Capture: ‘Lean’ Business Model Canvas
 Detailed development plan
 Future developments, competitor moves, changes in customer needs
 Conclusion
 References

Lean Start-up is described to a methodology to
establish a venture and products with objective
of shorten development cycles addition to
rapidly discovering when proposed idea is viable
(Hwang and Shin, 2019). It is attained with the
help of adopting combination of hypothesis
driven experimentation addition to iterative
product releases.
Introduction

Objectives of Business
• To offer affordable dishes and beverages in
the city at pocket friendly prices.
• To satisfy needs of wider audience for
variant food items.
• To establish networking with clients and
customers.
• To make profits and increase sales volume
each year.