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Environmental Impact of Olive Oil Production | Article

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Added on  2020-03-13

Environmental Impact of Olive Oil Production | Article

   Added on 2020-03-13

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Running head: ENVIRONMENTAL MANAGEMENT SYSTEMSEnvironmental management systemsName of the studentName of the universityAuthor note
Environmental Impact of Olive Oil Production | Article_1
1ENVIRONMENTAL MANAGEMENT SYSTEMSArticle 1This article talks about the environmental impact of the olive oil production and themeasures to reduce the implications. In this article, it is being shown that the carbon footprintfrom the production of the olive oil is being calculated using the LCA technology. This reportalso shows that majority of the olive oil production is being contributed by Spain, Italy andGreece. In addition, the largest importers are USA, Spain and France. This report has elaboratedthe emissions being involved in different step in the process of production of olive oil. Accordingto this report, emission being committed in the transportation process of the raw materials andthe finished products are being included in the calculation of the environmental impact of theolive oil production. It is being told in the article, that 10 percent of the total glass bottleproduced for packaging is being manufactured from recycling. Landfill model is being used inorder to dispose the waste from the production process. Various recommendations are beingprovided in the article such as using of refrigerants will help to reduce the emission of chorolofluro carbons. It is also been recommended that using of biodiesel in the farming machinery willfurther help to reduce the harmful emission. According to this article, olive trees requires goodamount of nitrogen fertilizers which cause more emission of GHC. Thus, in order to reduce it,nitrogen inhibitors can be used. Article 2This article talks about the solid waste and water waste management caused due to thereason of production of olive oil production. It is mainly concentrated on the management of thewaste generated along with the solutions and techniques in reducing the impact. It is being toldin this article that the byproducts from the production of the olive oil can be used more
Environmental Impact of Olive Oil Production | Article_2

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