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ACC 2301 - EMS in Olive Oil Industry Report

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Al Akhawayn University

   

Accounting (ACC 2301)

   

Added on  2020-03-04

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ACC 2301 - EMS in Olive Oil Industry Report Environmental Management System(EMS) is defined as a process of managing an organization's environmental programs in a systematic and a planned way, which will in return provide a comprehensive outcome for the betterment of an organization, The olive oil industry is the fastest-growing industry in the Australian agricultural sector.  benefits in the Olive Oil industry. According to Valta et al. (2015), the borescopes for improvement in wastewater treatment.

ACC 2301 - EMS in Olive Oil Industry Report

   

Al Akhawayn University

   

Accounting (ACC 2301)

   Added on 2020-03-04

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Running head: EMS IN OLIVE OIL INDUSTRYEMS In Olive Oil IndustryName of the StudentName of the UniversityAuthor Note
ACC 2301 - EMS in Olive Oil Industry Report_1
1 EMS IN OLIVE OIL INDUSTRYOverview of EMSEnvironmental Management System(EMS) is defined as a process of managing anorganization'senvironmentalprograms in a systematic and in planned way, which will inreturn provide a comprehensive outcome for the betterment of an organization. Thus thefactors, which fall under the EMS are documentation, systematic planning, resourcesdevelopment, proper implementation of the resources and stringent maintenance of policyforenvironmentalprotection.EMS in Olive Production: (Summary Of the Two Papers)The olive oil industry is the fastest growing industry in the Australian agriculturalsector. However, the operation of olive–pomace and olive oil mills are directly related withthe generation of densely polluted water with solid waste. Therefore, it is crucial to regulatethe negative environmental impacts this particular sector and simultaneously improve itssustainability and business image.According to the Valta et al. (2015), there must remain adefinitive approach in order to treat wastewater originating from the byproducts of oilproduction (3phase and 2 phase centrifuge) like pomace, olive leaves, damaged olives, burnerash and dust and sludge derived from the evaporation. The paper suggested by-productvalorization and use of the sludge as fertilizer. According to Rinaldi et al. (2014), there mustremain a energy efficient cooling process, prevention of the leakage of the coolant and use ofglass bottles in packaging during the production of Extra Virgin Olive Oil. It will overall curbdown the negative environmental impact of olive oil production.
ACC 2301 - EMS in Olive Oil Industry Report_2

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