Entrepreneurship and Business Plan for a Fast Food Restaurant

ENTERPRISE AND ENTEPRENEURSHIP

Table of Contents
 INTRODUCTION
 MAIN BODY
 Motivation for business choices
 Business idea generation process
 Feasibility study
 Details of products and services to be offered
 Potential market opportunity
 Attractiveness of the company
 Vision of the businesses
 CONCLUSION
 REFERENCES

INTRODUCTION
 The business plan is framed as essential prospect that
requires certain preparation for the success of business
enterprises in the future. The entrepreneur introduced this
written summary and roadmap for the enterprise project
that allows to generate earnings by determining new
opportunities in the business.

Motivation for business choices
 In today's economy, the fast food restaurant chain
is very popular across the globe. Due to the evolution of fast
food sector with time and become highly popular, the
entrepreneur generates huge amount of profit and this helps
in transforming lives of individual. By analysing all the
aspects such as the choice of the customers, their preferences
and requirements, motivates to open this restaurant.
 According to the teenagers, kids prefer more fast
food restaurants that provide different types of food items
lines in their menus. Hence it can be concluded as the profit
generation opinion. According to the busy lifestyle of the
individuals, the people don't have time to cook food so they
highly prefer restaurant.