Relation between Fast Food Consumption and Obesity in Tertiary Students in Australia

Running head: RESEARCH PROPOSAL
RESEARCH PROPOSAL
Name of the Student
Name of the University
Author Notes

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RESEARCH PROPOSAL
Project Summary
The research analysis here suggests the relation between fast food consumption and the
obesity in the lives of the tertiary students in the province of Australia. The aim of the study
is to formulate and establish the relationship between the two factors and state the
implications using a detailed analytical method. Both primary and secondary methods of data
analysis is to be used to have an analytical overview of the whole matter. The analysis
categorises the theories for the form of obesity and also established the importance of fast
food on the theories in the prolonged matter. The problems related to the obesity issues
including the remedies and recommendations for the theories are to be considered which has
an ample account to the overall analysis. The research also has tremendous access to the
different methodologies and sample size observations that are there in the study which deals
with the study in the prolonged manner. The aims and objectives of the study is basically
based on the relation between the fast food consumption and obesity rate which again has
been indicated by the use of various variables. The validation of the statement is also being
done based on the different research methods and therefore, the overall research is a
combined project which has been done with detailed analytical means.

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RESEARCH PROPOSAL
Table of Contents
1. Introduction........................................................................................................................3
1.1 Background of the study..............................................................................................3
1.2 Study Aim....................................................................................................................3
1.3 Study goals and objective.............................................................................................3
1.4 Study Question.............................................................................................................3
1.5 Significance of the research.........................................................................................4
2. Literature Review...............................................................................................................5
2.1 Fast food types and nutritional value...........................................................................5
2.2 Obesity and the various diseases related to it...............................................................6
2.3 Does obesity and fast food have any relation?.............................................................7
2.4 Theories related to the problem of obesity...................................................................8
2.5 Effects of obesity on the life of the tertiary students.................................................10
2.6 Recommendations for the overcoming the obesity related issues.............................10
3. Methodology....................................................................................................................12
3.1 Research Design.........................................................................................................12
3.2 Research Method........................................................................................................12
3.3 Sampling Design........................................................................................................12
3.4 Sampling size calculation...........................................................................................12
3.5 Data analysis..............................................................................................................12
3.6 Ethical consideration..................................................................................................13
3.7 Study limitations........................................................................................................13

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RESEARCH PROPOSAL
4. Study Impact....................................................................................................................14
5. Project Management Arrangements.................................................................................15
4. Reference..........................................................................................................................16