Business Plan for a Fast Food Restaurant: Market Opportunities and Feasibility Study

Business plan

Table of Content
 INTRODUCTION
 1. Motivation for choice of business
 2. Process for generating of business idea
 3. Feasibility study
 4. Details of products/services to be offered
 5. Potential market opportunities
 6. Attractiveness of the industry
 7. Vision of business
 CONCLUSION
 REFERENCES

INTRODUCTION
• An enterprise is basically referring to the firm or
business where various types of operational
activities are carried by company owner for
facilitating best quality service to all customer
segments effectively.
• An enterprise is also referring to the set of various
activities which is essential for meet the company’s
goals within short period.

1. Motivation for choice of business
 The main motivation reason for starting this fast food restaurant
business in market or applying this idea is that in today’s time
especially young generations are liked to consume this type of
food product are higher rate.
 Due to consuming Turkish shawarma, drink and other dishes
effectively profit of company are easily increased at maximum
level within short duration.