Business Development Plan for Five Guys Burgers and Fries

Business Development
Plan

Table of Contents
Introduction...................................................................................................................... 3
Main Body........................................................................................................................ 3
Assessing management practices in food services operations along with performance
review techniques.........................................................................................................3
Management practices..............................................................................................3
Performance review techniques................................................................................4
Implementation plan for organizational challenges.......................................................4
Recommendations to improve performances...............................................................6
Conclusion....................................................................................................................... 7
References.......................................................................................................................8

Introduction
Business development plan is defined as strategic plan to develop the business with
the help of implementation of different tactics and ideas. Business development plan
used to set objectives and defines strategies in order to achieve them(Karunia, 2021). In
context to Five Guys Burgers and Fries, it is a fast food restaurant chain that operates in
various regions along with London, United Kingdom. The Five Guys restaurant founded
by Jerry Murrell and Janie Murrell in the year of 1986 and serves hot dogs, French fries,
hamburgers, milkshakes and soft drinks etc. The report will include the management
practices with performance review techniques and improvement plan of the business. It
will further describe the recommendations to improve performances and conclusion at
the end.
Main Body
Assessing management practices in food services operations along with
performance review techniques
Management practices
Management practices used to enhance the effectiveness of the work with the help of
innovations and creativity approaches. There are various common management
practices involved in the Five Guys such as training & development of staff, selective
hiring, introducing new technology, flow of information and introducing methods for
quality improvement(Taha and et. al., 2020). There are some examples of best
management practices involved in the food service management of the Five Guys as
following:
 Engagement: The food service managers of the Five Guys engage on what they
can control and manage. They focus on what is important for the growth of
business of Five Guys.
 To building strong team: The food service managers of the Five Guys
restaurant first search for the talents and then for the customers. They focus on
to build a strong teams in the business. The managers at the Five Guys required
to train the employees & cooking staff to provide quality food services.