This presentation assesses the statutory regulations that affect facilities operations in an agreed context. It discusses various regulations followed by Marriott Group, including food safety law, privacy protection act, and discrimination and equality law. It also discusses the health, safety, and environmental measures that must be implemented by a facilities manager, such as the Health and Safety Act, 1974 and the Waste Disposal Act. Additionally, it explores the documentation required to account for compliance with statutory regulations and health, safety, and environmental measures, including licenses of operations, certifications, and registration under the UK trade law.