This presentation discusses the various statutory regulations affecting facilities operation in the UK hospitality business. It covers topics such as ensuring a safe workplace, obtaining licenses and certificates, conducting audits, and implementing health and safety measures. It also explores the health and safety measures that facilities managers need to implement, such as pest control, updating policies, organizing health check-ups, and maintaining quality benchmarks. Additionally, it highlights the documentation required to comply with statutory regulations related to health, safety, and other environmental measures.