Table of content Introduction Research methods RESOURCES AND PLANNING CONCLUSION REFERENCES
Introduction Business is a separate legal entity that mainly require a specific idea which is essential to differentiate the business from other competitors. Every business need business plan andprocedure so company can plan and organise all the business operations systematically. Every business and industry need some creative and innovative products and services so that they can easily boost their market. Hospitality industry is one of the most prominent industry that provide numerous facilities and services and work for the customers.
Aim To Study the of situation of Food & Beverage before, now and after the covid -19 Pandemic. A case study of Harvester Restaurant.
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Objectives To Understand about the scenario before and after Covid-19. To recognise the problems that mainly experienced by the Restaurant before, new and after Covid-19. To identify some specific strategies that restaurant can apply to boost up the sales and productivity of Food and beverages after Covid-19.
RSEARCH METHODS The importance of research method is crucial and research method is playing prominent part in context of research and also maintain the all stages of research. There are many research methods are useful for this research which are as follows - Qualitative Research Quantitative Research Primary Research Secondary Research
RESOURCES AND PLANNING For the resources panning, research mainly considers many factors like cost, quality, time, risk and another which are helpful to obtain the relevant data for the research. Gantt Chart This chart is like a bar chart that helps to schedule the project task and activities. This chartinventedbyHenryGanttin1910.Ganttchartdemonstratethedependency relationship among all the activities and task and this chart also analyse the current status of the status.
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Conclusion As per this report it can be concluded that food and beverage marketing negatively affected by the Covid-19 and it is also analysed that before covid- 19, hospitality industry comes under the top most industry but after this pandemic the situation change completely. This report analysed that food and beverage before pandemic used by everyone but after pandemic less number of people used eat restaurant food.
References Butova, T.G., Demakova, E.A., Ulina, S.L., Egoshina, O.L., Mutovin, S.I. and Danilina, E.P., 2020. Methodological Approach to Forming Criteria for Selecting Food Products for Territorial Branding. Cabalion,S., AbdFarag,E.A.B.,Keck,F., Abdelahdi,O.and Al- Romaihi, H., 2018. Middle East respiratory syndrome coronavirus and human-camel relationships in Qatar.Medicine Anthropology Theory,5(3).