Overall an analysis of Enrika s restaurant needs to be made by following a structure. Starting with the structure management report, make an analyse of either Porters Five Forces or PESTLE. (porters five forces preferably ). The theory needs to be analysed and applied (not described what it is) to the case, along with ideas of inovation and improvement. Continuing with the Strategic Plan, Moving into the menu engineering followed by Characteristics and concepts of restaurant, Branding, Conclusion, Recommendation. The calculations for the menu engineering are done and I will attach them here so you can analyse the restaurant taking them into consideration.