Food and Beverage Operations Management

Food and Beverage Operations
Management

Table of content
• Introduction
• Characteristics of food and beverage system
• Factors affecting menus and recipes
• Suitability of food system
• Use of Cost and pricing process
• Food and beverage menus
• Suitability of selected menus
• Food and beverage plan
• Implementation of plan
• References

Introduction
 Food and beverages plays an important role in everyone's life.
 Variety of food and dishes are served all around the world.
 Present report is based on preparation done by students of
Montrose college for a food festival.

Characteristics of food beverages and
production system
• Wide range of food products are consumed by individuals on
daily basis.
• There are different type of culture having different kind of
tastes, spices, flavours and techniques of making the food.