Food and Beverage Operations Management

FOOD AND BEVERAGE
OPERATIONS
MANAGEMENT

Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
Types of food production systems..............................................................................................3
Food and beverage service..........................................................................................................4
Food production control as well as volume forecasting..............................................................5
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................6

INTRODUCTION
Lisa Cordelli is a graduated student who have recently finished her studies in English
literature. Due to having indefinite goal of future, she decided to help her grandfather in opening
of the new restaurant Alfredo to gain experience. Due to some family matter, her grandpa needs
to leave the town the whole responsibility has been given to Lisa for managing opening of new
restaurant. As being new in this field, she is little anxious but have taken help of her friend who
is currently studying hospitality management. The main aim of this report is assist Lisa on
various aspects of opening the new restaurant like production system, product control, types of
food and beverage service etc.
MAIN BODY
Types of food production systems
The food production system basically includes the various processes as well as
infrastructure which is mainly includes various activities like harvesting, transporting, packaging
etc.
Conventional system
This is one of the most effective for production method as well as system which can be
used by Lisa Within this system, the foods are mainly produced using the different government-
approved aids such as fertilizers, insecticides etc. It is mainly based upon low cost of the fossil
fuels and manufacturing of the chemical fertilizers (Zheng and Forgacs, 2017).
Convenience food production system
This is the another food production system as well as method which can be used by Lisa
and is also refereed to as tertiary food processing. Within this system, food is mainly prepared
commercially for optimizing the ease of consumption. Convenience food system usually serves
ready to est food and have provided a great solution to the modern world (Wallis, Green
Grubbox LLC, 2019).
Cook-chill
This is the another most effective food production system which can be used by the Lisa
and thus is the comprehensive system. Within this system, the food is mainly prepared as well as
packaged after chilling it to the optimal temperature. In this, once the food is cooked it is stored
under the controlled temperature (Lei and Liu, 2018).