Food and Beverage Operations Management

Food and Beverage
Operations Management

TABLE OF CONTENTS
INTRODUCTION...........................................................................................................................3
LO1..................................................................................................................................................3
Different types of Food production systems................................................................................3
Different type of food and beverage services methods in restaurant..............................................4
Food Production Control and Volume Forecasting.......................................................................4
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................6

INTRODUCTION
Food and beverage management is the approach which helps organization to offer best
good services to customer. Lisa is planning to open a restaurant with his grandfather but due to
some work his grandfather has to go somewhere. So, Lisa opens restaurant which has name
Alfredo's. It is an Italian restaurant which is established in Covent Garden in London. Lisa to do
several sets up while opening restaurant which will understand by the report. Operation
management is important for F&B industry and this will be discussed in context of Alfredo who
is Lisa’s owner.
LO1
Different types of Food production systems
Food production system refers as the concept which comprises overall business activities
which involves in the planning of food stuffs, transform raw material into ready-made food
products. Organization adapts various food production system to prepare foods such as:
 Call Order Kitchen: Alfredo possess on site kitchen which is used in emergency cases
when customer is in hurry in that state offers food and beverage services to them
(Alfiyatin, Mahmudy and Anggodo, 2018). This system is properly isolated from main
kitchen where prepares food in large quantity. Continuous Flow System: Organization keeps various system which require while
preparing Italian cruising such as boiling, frying. While grilling method is used to grill
vegetables for preparing Italian sandwiches. Steaming method is the procedure in which
Italian dish is prepared by vaporizer. Marinating refers as a procedure of soaking food in
a liquid or season before using to prepare food. Organization uses this system to prepare
Italian dish in different manner. Cook freeze system: Refrigerator truck, insulated truck and temperature controlled
container in basic truck etc. (Clark and Tilman, 2017) comprises into cook freeze