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Food and Beverage Operations Management

   

Added on  2023-01-12

7 Pages1351 Words85 Views
Food and Beverage
Operations
Management

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
1. Identify and analyse different types of food production system..............................................1
2. Understanding about food and beverage service methods in restaurants................................2
3. Food production control and volume forecasting....................................................................3
CONCLUSION................................................................................................................................3
REFERENCE ..................................................................................................................................4

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