Factors to Consider in Food and Beverage Services

Food and Beverage
Operations Management
with PPT

INTRODUCTION
 This report briefly gives the overview of food as well as safety law within the united
kingdom as well as various bodies that can be involved on regulating and overseeing food
safety.
 Present PPT focuses on factors to consider when planning, developing and managing food
& beverage services. It also focused ion Knowledge and understanding about stages of the
HACCP process and Legal Considerations on health and safety

Analyze factors to consider when planning, developing and
managing food &
beverage services
 Working environment as number of hours worked
 It is noticed that food preparation as well as food production is highly impacted by working
environment as well as number of the hours that can performed through the staff members. It can
 also focuses on various problems during the working environment such as humid and hot environment
that can be ultimately resulted within reduction regarding the comfort level of the staff members.

CONT..
 Use of convenience foods
 It involves the food that can be prepare that needed more preparation than any similar
items found within menu. Such as Deserts and Meats.
 The cost of the labour is same that can be reduces though the suing of the convenience
foods. There are also other two factors that can be focused such as how convenience foods
can enhance the cost of foods as well as also the quality of the food that can be impacted.