Food and Beverage Operations Management

FOOD AND BEVERAGE
OPERATIONS
MANAGEMENT

TABLE OF CONTENT
INTRODUCTION...........................................................................................................................1
Food Production System..............................................................................................................1
Food and Beverages Service Methods.........................................................................................2
Food Production Control..............................................................................................................3
CONCLUSION................................................................................................................................3
REFERENCES................................................................................................................................4

INTRODUCTION
Operation is the action taken in business organization to increase economic activity to
increase the potential and profit margins effectively. Due to increase in demand in food and
beverage industry it is essential to determine all the operations. this report provides a brief
information on food production system and services which helps Lisa to increase efficiency of
her upcoming restaurant business in London, UK. Report also provides effective understanding
food production control to determine quality of food and increase profit margins effectively.
Food Production System
It is very essential for businesses in food industry to understand the different style of
food production system which can help them to increase their efficiency to attract more
customers and satisfy them (Akanmu, Bahaudin and Jamaludin, 2016). Lisa also need to
determine there food production system to improve the quality of food and increase brand value
of her restaurant before opening.
Conventional System
In this system all the food is prepared after the customer order. Lisa can use this system
to increase the customer satisfaction by providing them dishes according to specific needs and
wants. This system also provides effective understanding about demand of each food products
and purchase raw material accordingly to reduce cost and increase profit margins of the
restaurant effectively.
Convenience System
Convenience food system are the ready to cook food products which reduces time of
customer to prepare and eat at their convenience (Yang and Yang, 2019). This food production
system is very effective for Lisa to invest in food product ranges and reduce of staff this also
improves the costumer engagement in the food industry as it is very trending method in UK.
Centralized System
In this food production system to the food is prepared before the order in mass to reduce
the wastage and cost of production effectively. Lisa can use this food production system as it by
preparing uncooked ingredients and reheat them to reduce the time of waiting. This increase the
customer satisfaction by increase time of services. Food products are processed and stored in
chillers to preserve the quality of food.
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