Food and Beverage Operations Management Task 3 & 4

This presentation discusses menu planning, budgeting, service methods, and recommendations for improvement in food and beverage operations management. It also highlights the importance of the hospitality industry in serving customers and designing attractive menus.

Food and Beverage
Operations
Management
Task 3 & 4

Cover Content
 Introduction
 Menu for food and beverage
 Reasons for believing that dishes
 Budget for an event
 Service method
 Recommendation for improvement
 Conclusion
 References

Introduction
Hospitality industry is all about serving various types of food products
to distinct consumers with marvellous taste. It stands for “Thank
god its Friday” whose main motive is to serve customers with
delicious recipes. Therefore, assignment is going to highlight
various food production system and effective process of designing
attractive recipes for an organization.

Menu for food and beverage
College graduation party which is going to held in a London university.
Thus, TGI Friday is having an authority to plan it by making an
effective or attractive menu for this special occasion.

Continue...
Students- Fresher's/ graduated (Non-veg)
Chicken breasts
Hamburger with French fries plus cold drink Wine/Vodka
Fish hot Garlic
Mac flurry Oreo
Vegetarian
Capsicum Dosa
Black and green team
Veg sandwich
Cold coffee
White sauce pasta

Continue...
Teacher's /Staff members
Pizza (veg/ non-veg)
Italian food
Drinks (hot/ cold)
chocolate ice cream
Board of directors/ Management team/ special guest
Hot drinks (Wine/ Beer/ Vodka)
Mexican food
Veg/ Non-veg pizza
Hot and cold coffee
Pasta (White/ Red)

Continue...

Reasons for believing that dishes
College graduation party is organized for students enjoyment and for
giving good bye farewell to students whomsoever are leaving their
college. Thus, dishes which was mentioned in this menu card are
very much appropriate and suitable for graduation party of London
university.

Budget for an event
Budget is a term which means preparation of a suitable plan which
consist of special cost for every services in order to make decision
as per this. In fact it also help while acquiring money from clients.
Basically, estimated amount for overall event is around 90000
pound.

Continue...
Menu Item Budget
Food Chicken breasts 18000
Hamburger with
French fries
15000
Fish hot Garlic 13000
Pizza (veg/ non-
veg)
8000
Italian food 10000
Mexican food 2000

Continue...
Menu Item Budget
Beverages Hot drinks-
beer/Wine/Vodka
15000
Hot/ Cold coffee 4000
Desserts Mac flurry Oreo 3000
Chocolate ice
cream
2000
Total 10 items 90000 pound

Continue...

Service method
TGI Friday is taking necessary measures for maintaining their service
standard in terms of protection, security and safety. In fact, it is
indispensable to take immediate actions or measures to reduce
certain problems.

Continue....

Recommendation for improvement
TGI Friday is growing in a fastest way due to their marvellous ways of
serving customers as well as offering qualitative food stuffs which
seek the attention of domestic and foreign clients. Therefore,
number of elements are identified which shows the success of
company in serving their users.

Conclusion
From the above report it has been summarised that hospitality industry
needs to focus on their food and beverages because success is
depend on their service system. Thus, entire report was
concentrating towards measures for preparing an outstanding way of
designing a menu which may attract minds of clients.

References
Galbraith‐Emami, S. and Lobstein, T., 2013. The impact of initiatives
to limit the advertising of food and beverage products to children:
a systematic review. Obesity Reviews. 14(12). pp.960-974.
Slining, M. M., Mathias, K. C. and Popkin, B. M., 2013. Trends in
food and beverage sources among US children and adolescents:
1989-2010. Journal of the Academy of Nutrition and Dietetics.
113(12). pp.1683-1694.

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