Food and Beverage Operations Management

Food and
Beverage
Operations
Management
(TASK 3 & 4)

Table of Content
 Introduction
 Food and beverage menus for an event
 Justification of menu dishes for event
 Budget for hospitality event
 Implement planned services
 Recommendations for improvement
 Conclusion
 References

Introduction
In hospitality industry, food and beverages play a most
important role because it helps in providing various
opportunities of earning profit in easier way. This is
one of the largest industry in world which provides
different services and several job opportunities to
young generation.

Food And Beverage Menus For An Event
College graduation party which is going to held in a London
university. Thus, TGI Friday is having an authority to plan it by
making an effective or attractive menu for this special occasion.