Food and Beverage Operations Management Task 3 & 4

Food and Beverage
Operations
Management
Task 3 & 4

Cover Content
 Introduction
 Menu for food and beverage
 Reasons for believing that dishes
 Budget for an event
 Service method
 Recommendation for improvement
 Conclusion
 References

Introduction
Hospitality industry is all about serving various types of food products
to distinct consumers with marvellous taste. It stands for “Thank
god its Friday” whose main motive is to serve customers with
delicious recipes. Therefore, assignment is going to highlight
various food production system and effective process of designing
attractive recipes for an organization.

Menu for food and beverage
College graduation party which is going to held in a London university.
Thus, TGI Friday is having an authority to plan it by making an
effective or attractive menu for this special occasion.