Key Topics in Guest Speaker's Session on Facilities Management in Food and Beverage Operations

Verified

Added on 2023/01/13

|568

|73

AI Summary

The guest speaker discussed various skills and topics related to facilities management in the field of food and beverage operations. They emphasized the importance of IT skills, communication skills, customer service skills, and cultural awareness in KFC and Burger King. The session also highlighted the significance of proper training, cleanliness, and menu development. The speaker's insights impacted the student's knowledge and emphasized the need for continuous learning and observation.

Contribute Materials

Your contribution can guide someone’s learning journey. Share your documents today.

Loading PDF…

+13062052269

info@desklib.com

Key Topics in Guest Speaker's Session on Facilities Management in Food and Beverage Operations

Contribute Materials

Related Documents

Importance of Facilities Management in the Hotel Industry

Operating Hotel Facilities

Guest Speaker Session on Facility Management in Food and Beverages Operation

Importance of Requisite Skills in Food and Beverages Industry

Key Topics in Guest Speaker's Session on Food & Beverage Operations

Operating Hotel Facilities