Food and Beverage Management
This subject guide provides information about the course THH1107 Food and Beverage Management, including the subject overview, prescribed texts, academic advice, course learning outcomes, subject learning outcomes, subject schedule, and assessment details.
16 Pages4816 Words489 Views
Added on 2023-06-11
About This Document
This article discusses the size and scope of Joe's restaurant, its mission and vision, SWOT analysis, facility design, layout, and menu, and marketing strategies for Joe's restaurant. It also provides insights into the feasibility of the restaurant proposal. The article is relevant for students studying food and beverage management.
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