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Managing Food and Beverage Operations - Take Away

   

Added on  2021-02-20

6 Pages1266 Words45 Views
Managing Food andbeverage operations

Table of ContentsIntroduction......................................................................................................................................3Different type of Business in F& B section.....................................................................................3Rating systems ................................................................................................................................4Trends..............................................................................................................................................4References........................................................................................................................................6

IntroductionBrief background of the company.The Britannia International Hotel is first canary Hotels, situated on the water's edge at theLondon Docklands, which is modern glass fronted building and close to international businessdistrict with superb view of London Skyline. Britannia have 61 Hotels across the UK, whichoffers the 10000 rooms to their customers. As the hotels are located in prime cities across theUnited Kingdom and near by major airports, beaches-front towns, coastal and all around countryside. The vision of the hotel is to becoming the leading Hotel in London(Acs and et. al., 2017).The guest of Jenny's Carvery also enjoy the continental cuisine in overstuffed Pizzeria, whichhas a wide choice of Italian dishes & snacks, spice restaurant and also offering authentic Indiancuisine.Food beverage management.Food beverage management is substantial activity of hotel & catering industry. The mainobjective of F & B department, markets to satisfy their guest's expectation and also focuses onpurchasing, receiving, storing, issuing and preparation of foods & beverages for the finalprovision and monitor then formulates the effective and efficient control system.Different type of Business in F& B sectionTake away:The Take Away are those restaurant where only food services are available,and customer have to take their food in the form of packing. There place is not available foreating food, only waiting area is present for customer. Some example of Take Away in UK areWaffle Jack's American Diner, The Harbour Seafood Restaurant & Takeaway.Full service: This is typical service restaurant, where the food & beverages is very wideand customer expectation are high, it also operate and focuses on customer satisfaction andexperience. This take place usually people seat at food table and waiters are used to take foodorders. The major segment of Full service restaurant is fine dining, ethnic, upscale casual andfamily or causal restaurant(Alkaya and Demirer, 2015).Assisted service:The assisted services restaurant are those where customer are served apart of meal at the table and some of the part of the part is acquired to taken and obtain with helpof self services form some form of displayed or buffet system present in restaurant. As this helpsin effective functioning, such example is Jimmy Restaurant.

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