Impact of Food & Beverage Management on Operational Cost: A Case Study of Associated British Foods Plc

Research Proposal 2
(Topic - The impact of food & beverage management in
reducing the operational cost of an organisation: A case
study of Associated British Foods Plc.)

Table of Contents
Topic - The impact of food & beverage management in reducing the operational cost of an
organisation: A case study of Associated British Foods Plc...........................................................3
Introduction......................................................................................................................................3
Research aim & objectives..............................................................................................................3
Literature Review............................................................................................................................4
Research Methodology..................................................................................................................11
References......................................................................................................................................16

Topic - The impact of food & beverage management in reducing the operational cost of an
organisation: A case study of Associated British Foods Plc.
Introduction
In this fast running globe, it is determined that F & B administration is described as the study of
management concerned with food transportation & service. It is determined that Budgeting &
menu preparation, for example, as well as ordering & inventory management. It also manages
human resource management, such as hiring experts for all of the firm's divisions. Head office,
backroom, financial, innovation, client service, promotion sales, administration, kitchen, supply
chain, & many others are among the departments. It is critical for the restaurant industry to
concentrate on operational costs, which are primarily caused by food waste & other cooking
materials (Bairagi and Munot, 2019). As a result, the following debate will be focused on the
notion & role of F&B management in UK businesses. The following study offers insight into
foodservice management solutions for lowering operational costs. It also considers how
foodservice management strategies affect operating costs. Associated British Foods Plc is the
subject of the entire investigation. It is a significant worldwide food processing firm with
headquarters in the United Kingdom & was founded in 1935. It deals with a variety of
international ingredients, as well as other goods & services. It is regarded as the 's largest
producer of sugar & baker yeast. Emulsifiers, enzymes, & lactose are among the other
constituents.
Research aim & objectives
Aim
To identify the impact of food & beverage management in reducing operational cost of an
organization: A Study on Associated British Foods Plc
Objectives

 To understand the concept & role of food & beverage management within UK
organizations.
 To determine the strategies of food & beverage management to reduce the operational
cost in Associated British Foods Plc
 To make recommendations on strategies of food & beverage management strategies on
operational cost of Associated British Foods Plc
Research Question
 What is the concept & role of food & beverage management within UK organizations?
 What are the strategies of food & beverage management to reduce the operational cost in
Associated British Foods Plc?
 What are the recommendations on strategies of food & beverage management strategies
on operational cost of Associated British Foods Plc?