Managing Food and Beverage Operations

This presentation covers the importance of personal and professional skills development for food and beverage management, legal requirements and regulatory standards, and the implications of failing to meet them. It emphasizes the need for effective communication, time management, and food service skills to operate and regulate the business effectively.

Managing food and
Beverage

Table of Content
Introduction
Professional food and beverage management skills
Legal requirements and regulatory standards
Conclusion
References

Introduction
Hospitality is the sector where people used to stay,
getting food, and keeping their guest happy that
increase organizational performance. The aim of food
and beverage sector is to provide customers with an
enjoyable experience which comes from good meal,
drinks, staying facility and others that can help to
develop organizational performance.

Professional food and beverage
management skills
The method of services is different which used
by organization to offer food their customers
and managing all functions. The type of
service method is:
• Plate service
• Silver service
• Flambé service

Continue..
Personal and professional skills development:
• Maintain standards and project a professional image
• Dress codes
• Communication and customer service skills

legal requirements and regulatory
standards that food and beverage service
outlets
• Food Safety Act 1990
• Alcohol licencing and responsible service of
alcohol

Importance and value of having to meet professional food
and beverage legal and regulatory standards
In food and beverage industry it is important to
have personal and professional skills which used
to deliver good experience to their customers and
manage all activities.

The implications of failing to meet the professional food
and beverage legal and regulatory requirements
The legal and regulatory requirements of food industry is followed by
Costa Coffee in which it follows all regulation and providing better
quality of taste which influences and supports to maintain overall
performance.

Conclusion
The above presentation stated that management should have
communication, time management, food service, and other
skills which used to operate or regulate the business
effectively.

References
Zhichkin, K., Nosov, V. and Zhichkina, L., 2019, November. Waste
management system in the brewing industry. In IOP Conference
Series: Earth and Environmental Science (Vol. 337, No. 1, p. 012009).
IOP Publishing.
Kucukvar, M., Onat, N. C., Abdella, G. M. and Tatari, O., 2019. Assessing
regional and global environmental footprints and value added of the
largest food producers in the world. Resources, Conservation and
Recycling. 144. pp.187-197.

Thank You