Managing Food and Beverage Operations in Premier Inn Hotel of UK

MANAGING FOOD AND
BEVERAGE OPERATIONSPremier inn hotel of United Kingdom

TABLE OF CONTENTS
• Introduction
• Managing skills in F&B industry
• Legal requirement and standards
• Importance of legal restrictions with its consequences
• Conclusion
• References

INTRODUCTION
• Food and beverage industry is section of
hospitality industry that aims at the
operations related with hotels, resort and
restaurants.
• This is related to the planning and managing
the budget for making variety of menu.

CONTINUE
 This is helps for building support in order to focus on improving
the experience of customer that’s will assist for building the
loyalty for maintaining good level of standard for the services.
 Hilton is a restaurant based on European and British themes.
 This report deals with professional F & B standards for service in
a working environment.