Managing Food and Beverage Operations

This presentation discusses the professional skills required for managing food and beverage operations, including food service skills, personal and professional skills development, dress code, communication and customer service skills, and equipment management. It also covers the legal requirements and regulatory standards that food and beverage service outlets must comply with, such as food and safety, health and safety, and alcohol licensing. The presentation concludes with the importance of adopting current and future trends in the food and beverage industry.

Managing Food and
Beverage Operations

 Introduction
 Professional food and beverage management skills within food and
beverage organisation
 Legal requirements and regulatory standards that food and beverage
service outlets must comply
 Conclusion
 References
Table of content

Introduction
 It is important that food and beverage sector is correctly and effectively
conducting its practices with the motive of overcome challenges and
enhancing organisational task. There are different activities that need to
be performed in correct and accurate manner so that the issues of
COVID 19 can be successfully overcome. It has been identified that
COVID 19 pandemic and lockdown has affective business and
restaurants as well as food or beverage operation has been sustained
heavy losses.

 Food service skills
It is an essential professional food and beverage management skills within
food and beverage organisation as with the help of the skills consumers can be
attracted in an effective manner.
Professional food and beverage management skills within
food and beverage organisation

 Essential personal and professional skills development
In this still it is essential for restaurant to ensure that staff workers are highly
adaptive, motivated, problem solving and equipped with certain hard as well as soft
skills.
Cont.…

 Dress code
It is essential for restaurant to have a formal shoes or dress and order to be
well groom and presentable while serving consumers.
Cont.…

 Communication and customer service skills and Right attitude and behaviours
Staff members are required to have management skill in terms of proper
communication and consumer service skills with a right attitude and behaviour in
order to influence consumers efficiently.
Cont……..

 Manage equipment efficiently
Little Italy Soho restaurant are required to provide training to staff members
in terms of managing equipment’s in an efficient method as to perform business
operations in an effective manner.
Cont….

The main purpose of regulatory standards for organisations in food and
beverage service is to create a framework which helps in reducing the risk of
becoming contaminated which lead to illness among consumers. It is essential for
organisation dealing in this industry to make sure that they implement all the essential
regulatory requirements and comply with the same in order ensure that they handle
and offer product and services to consumers which is safe and hygienic. Mention
below there are some regulatory requirements standard which is essential for Little
Italy Soho restaurant owner to abide.
Legal requirements and regulatory standards that
food and beverage service outlets must comply

 Food and Safety:
It is one of the most important legal requirement and regulatory standards
which is essential for organisation deals in food and beverage standard industry to
comply with. In this company is required to ensure that the food that they offered to
consumers or not dangerous to their health.
Cont.…

 Health and safety:
Food and beverage service industry have some certain moral aspects as well
as regulatory obligations which aim towards safeguarding its workers and consumer's.
It is essential for organisation dealing in this sector to implement safe structure to
manage heavy machinery, toxic chemicals and other aspects in order to prevent
workers from injuries or other accidents.
Cont..

 Alcohol licensing and responsible service of alcohol
It is one of the most important legal requirements which is essential for
Little Italy Soho restaurant to abide. In this they are required to ensure that proper
training is being provided to employees working in the service of delivering alcohol
and other responsible services.
Cont.…

 As per the above-mentioned report it has been concluded that food and beverage
industry sector is one of the leading industrial sectors which deals with number of
challenges and operational risk. In this it is essential for organisation to adopt
current and future trends to perform business in effective manner.
CONCLUSION

 Cankul, D., Ari, O.P. and Okumus, B., 2021. The current practices of food and beverage
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 McGregor, G.I., 2021. Environmental law and enforcement. CRC Press.
 Mulloth, B. and Brinson, A., 2021. Culinary Concepts AB and the Employment Crisis in
Food and Beverage in Charlottesville. SAGE Publications: SAGE Business Cases Originals.
 Nurliza, N., Fitrianti, W. and Pamela, P., 2021. A study on the effects of innovation
marketing process for Indonesian SMEs’ in food and beverage sector. Management Science
Letters, 11(6), pp.1747-1754.
 Okpala, C.O.R. and Korzeniowska, M., 2021. Understanding the relevance of quality
management in agro-food product industry: From ethical considerations to assuring food
hygiene quality safety standards and its associated processes. Food Reviews International,
pp.1-74.
References

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