Professional Food and Beverage Management Skills, Legal Requirements, and Regulatory Standards

PART 3

 The presentation will be
analysing various professional food
and beverage management skills, legal
requirements and regulatory standards
that food service outlets have to
maintain where River cafe is actively
focusing ahead with diverse innovation
for meeting up with all legal
obligations.
INTRODUCTION

 Food safety: This is highly important within professional food and beverage
management skill for serving people with high quality food services, where all
ingredients sourced should be fresh and also hygienic, organic.
 It enables people to be satisfied with food quality aspects where food safety is
highly important concern within food and beverage industry.
Professional food and beverage management skills

 Decor and materials: The decor and materials used by River Cafe shall be
high quality and also focus shall be actively given to quality aspects where,
infrastructure should be hygienic and safe for people who come at cafes.
 The decor and materials are highly important for regulatory standards
compliance as per the food and beverage safety standards within global
industry for gaining effective consumers satisfaction levels and to enhance
revenue in longer run.
Legal requirements and regulatory standards that food and beverage
service outlets have to maintain