Challenges and Opportunities in the Food Industry

Running head: CHALLENGES IN THE FOOD INDUSTRY
Challenges in the Food Industry
Name of the Student
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Author note

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CHALLENGES IN THE FOOD INDUSTRY
Executive Summary:
Aim:
The aim of the research is to delve into challenges and opportunities in the food industry.
Method:
The method used to collect data is secondary.
Summary of Key findings:
The food industry is very profitable
Summary of recommendations:
The food companies should innovate their products and incubate startups in the food
industry.

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CHALLENGES IN THE FOOD INDUSTRY
Table of Contents
Executive Summary:....................................................................................................................1
Aim:.............................................................................................................................................1
Method:........................................................................................................................................1
Summary of Key findings:...........................................................................................................1
Summary of recommendations:...................................................................................................1
Introduction:....................................................................................................................................2
Background:.....................................................................................................................................2
The industry:................................................................................................................................2
Growth:....................................................................................................................................3
Size:.........................................................................................................................................3
Profitability:.............................................................................................................................4
Porter’s Five Forces:....................................................................................................................6
Competitive Rivalry:...............................................................................................................6
Substitutes:...............................................................................................................................6
Barriers of entry:......................................................................................................................6
Suppliers:.................................................................................................................................6
Customers:...............................................................................................................................6
Opportunities and threats:............................................................................................................7
Conclusion:......................................................................................................................................7

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CHALLENGES IN THE FOOD INDUSTRY
Recommendations:..........................................................................................................................7
References:......................................................................................................................................8