Food Operations Management

FOOD OPERATIONS
MANAGEMENT
Task 2 and Task 3

Cover Content
 Introduction
 Statutory Regulation affecting facility operations
 Health safety and Environment measures implemented by facilities manager
 Documentation for statutory regulations and environmental measures
 Effective system for information processing
 Controls for Effective facilities operation
 Systems needed by manager to support effective building
 Conclusion
 References

INTRODUCTION
 Process of controlling and managing human resources, assets and
procedures with respect to hotel or building property are known as
facilities operation management.
 Facility manager is responsible for controlling and managing various
activities required for maintenance and execution of hotel building.

Statutory Regulation Affecting Facility Operations
 Statutory regulations are implemented by Hilton York can impact on
functions of facilities operations.
 UK statutory procedures and regulations are very particular about this.
Hospitality industry has to work as per rules and regulations so that public
is safeguarded from poor practices.