Food Safety Management: Principles, Approaches, and Strategies

Food Safety
Management

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
1 & 2. Examine a range of different food supply chain approaches within the food service
industry...................................................................................................................................1
3. Principles of effective procurement and sourcing processes for a food service operation.2
4. Range of different food supply chain approaches and procurement strategies that can
enhance organisational effectiveness.....................................................................................3
5. Evaluate management tools and practices that can support successful business operations in
food service............................................................................................................................3
6. Application of different analytical tools to support effective management strategies.......3
7. Different management practices that support successful business operations in food service
................................................................................................................................................4
8. Provide valid and justified recommendations to support management practices and
strategies that enhance effective business operations.............................................................5
9. Ethical practices in food service and impact of these practices on overall business success
................................................................................................................................................6
10. Various ethical practices in food service and impact it has on the overall business success
................................................................................................................................................7
11. Critically analyse various ethical practices in food service and their impact on
organisation’s business objectives overall..............................................................................7
TASK 2............................................................................................................................................7
12. Assess management practices within a specific food service operation, using a range of
performance review techniques..............................................................................................7
13. Recommend and produce management alternatives to improve performances, including an
implementation plan...............................................................................................................8
14. Devise appropriate management solutions to address shortcomings within a specific food
service operation, using a range of management tools and performance review techniques10

15. Justify recommendations to resolve organisational challenges applying measurement tools
for monitoring an implementation plan for improved performance within a given food service
organisation..........................................................................................................................10
CONCLUSION..............................................................................................................................11
REFERENCES..............................................................................................................................12

INTRODUCTION
Food Safety Management is explained as the management activity where different food
products are prepared, stored and distributed according to needs of customers. It is necessary
because it helps to reduce the percentage of risk in terms of sickness after consuming food
products. In addition, it helps to prevent any of the person from becoming sick just because of
food poison. In this report, the chosen organisation is Zizzi Restaurant which was commenced in
the year 1999. There are around 150 plus restaurant in present situation located within UK (Zizzi
Restaurant, 2019). In context of the file, various topics will be explained starting within different
food chain approach. There will be discussion about multiple principles including service
operation. Also, analytical tool will be used for supporting strategy.
TASK 1
1 & 2. Examine a range of different food supply chain approaches within the food service
industry.
Food Supply industry includes all of the activities, services and business functions which
are involved within the process of preparing and serving the food products to customers. It add on
different restaurant to fine dining to fast food products. In present scenario, food supply chain is
one of the most important thing which directly try to identify that how it is being served to
customers. It is necessary that quality of food product should be proper and even it must be
provided within specific time period. Number of approaches are available in food service
industry and they are:
Fine Dining: It is the formal way of serving food products to customers by adding
different types of services in it. In current situation, fine dining is one of the most helpful source
of earning profit for food service industry within UK.
Pop up Food Services- It is the types of services which is needed to be delivered on
temporary basis. This types of services are mainly provided by food service industry only on
some of the special cases which mainly involves festivals, gathering of large number of people on
urgent basis. In context of UK, food service industry is proving opportunities to new chef who
are still required to show their talent within the market to grab attention of customers.
Conference and Events: Food service industry in UK mainly depends upon conference
and events which are being conducted in large scale hotels as it helps to generate highest
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