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Food Safety Management - ZIZZI restaurant Assignment

   

Added on  2021-02-19

12 Pages4313 Words91 Views
Food SafetyManagement
Food Safety Management - ZIZZI restaurant Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................1P1) Evaluate several food supply chain approaches in an organization and focusing onstakeholders in the process..........................................................................................................1P2) Explain the principles of effective procurement and sourcing processes for a food serviceoperation......................................................................................................................................3P3) Measure various analytical tool so as to support effective management strategies.............4P4) Determine numerous management practices which support successful business operationsin food service organization........................................................................................................5P5) Throw-light on ethical practices in ZIZZI restaurant and study the impact of thesepractices on overall business success..........................................................................................5P6) Assess management practices in ZIZZI restaurant by using a range of performance reviewtechniques....................................................................................................................................6P7) Provide recommendation and design produce management alternatives to enhanceperformance, including an implementation plan.........................................................................1.........................................................................................................................................................2CONCLUSION................................................................................................................................3REFERENCES................................................................................................................................4
Food Safety Management - ZIZZI restaurant Assignment_2
INTRODUCTIONFood safety management plays a vital role in making food industry successful across theglobe. It examine, identifies, and control food hazards in every stage of food supply chain. In anorganization by properly managing food safety management it aid to build loyal customers forthe service. Also, the overall productivity and profitability ratio raises accordingly which is apositive sign for firm. This particular report is based on ZIZZI restaurant is a chain Italianinspired restaurant across UK and Ireland. It was founded by Adam and Sam kaye. Restaurantmanagement design strategies by scanning external environment so that loyal and potentialcustomers does not switch to other brand. To be in the leading position restaurant is focusingmore on clients taste and demand and discover ways to full-fill them (Baur and Sowerwine,2017). This report includes numerous range of food supply chain approaches within serviceindustry along with indulging stakeholders in the process. Focus on principles of effectiveprocurement and sourcing processes for food service operation. Various analytical tool used inmanagement strategies is studied. Some of the ethical practices which impact overall businesssuccess is examined deeply. P1) Evaluate several food supply chain approaches in an organization and focusing onstakeholders in the process.In intense competitive world there are distinguished food supply chain approaches usedZIZZI restaurant in order to satisfy emerging needs of the customers. By offering best services tothe client huge revenue can be generated by which further growth and expansion of business canbe done easily. There are various stakeholders of the restaurant which are, directors, employees,creditors, government, shareholders, suppliers and so on. They provide practical and financialsupport to the restaurants so that business can survive for longer time period. Below arementioned some of the food supply chain approaches which are as follows:Casual dining: In this food supply chain approaches client are provided casualatmosphere while serving moderate price food. Basically it is a table service where the order isplaced keeping in mind the taste and preferences of the customers. Food service industry framevarious tactics for casual dining to pull loyal client for the service (Carvalho, 2017). It raisestheir productivity and profitability ratio at a large scale. The stakeholders plays significant role in1
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this process as they provide huge monetary help to the firm in order to gain competitiveadvantages against rivalry. Conferences and events: In cut throat competitive world it is another food supply chainapproaches. Food industry is conducting research work in order to satisfy guests attendingconferences and events. It will directly raise goodwill in the eyes of the client for longer timeduration. Along, with this brand recognition is done easily by full-filling their taste and demandas per their requirements. Employees, suppliers, creditors etc. are stakeholders of food industrywhich aid company to create tough competition for others are they are the real investors in foodindustry. Meeting the preferences of customers in conferences and events helps to build loyalcustomers over the years. Themed food services: There are distinguished food supply chain approaches out ofwhich themed food services is one of them. Here, food industry is focusing more on themed foodservices as it is emerging trend in open market. They provide effective training to their staffmembers to full-fill customers preferences in set time frame. It leads in achievement of setobjectives which is a positive mark for the industry. Stakeholders in this process act as a coreelement which assist them to attain the set benchmark in intense competitive world. By activelyinvolving stakeholders in their decision making process assist them come up with innovativeidea (Dzwolak, 2016)_. Planning product ranges: In order to grow globally food industry plans various productranges. Offering potential and loyal customers a wide range of product directly reducesswitching ratio to other brand to a large extent. Planning product ranges is a part of food supplychain approaches by effectively adopting this food industry is able to bind clients for longerperiod of time. Suppliers, creditors, employees, shareholders etc. are included in stakeholder’scategory. This stakeholders are necessary of food industry, expansion of business in differentproduct range is possible because of their hard work and support. ZIZZI restaurant adopts planning product range approaches in their business as this helpsto attract huge number of customers for the service and product range. By adopting this it raiseseffectiveness of organization as employees are motivated to work day and night to meet the setbenchmark. Along with it raises overall workforce efficiency of the workers to create toughcompetition of other restaurants dealing in same area (Wallac and Mortimore, 2018). 2
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