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Food Safety Management

This assignment is about food safety management in the hospitality industry, focusing on the importance of ensuring safe and wholesome food for customers. It discusses the challenges and complexities of food safety, as well as the risks associated with unsafe food. The assignment also highlights the emergence of new threats to food safety and the need for constant vigilance in the industry.

20 Pages1102 Words86 Views
   

Added on  2023-02-02

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This presentation provides an overview of food safety management, including the types of food contamination and how to prevent them. It also discusses the characteristics of food poisoning and food-borne infections, as well as the control measures for food-borne illnesses. References are included for further reading.

Food Safety Management

This assignment is about food safety management in the hospitality industry, focusing on the importance of ensuring safe and wholesome food for customers. It discusses the challenges and complexities of food safety, as well as the risks associated with unsafe food. The assignment also highlights the emergence of new threats to food safety and the need for constant vigilance in the industry.

   Added on 2023-02-02

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FOOD SAFETY MANAGEMENT
Food Safety Management_1
INTRODUCTION
Food safety management is approach to controlling food safety hazardous and it aids to ensure
that commodities are safe to eat. The system as Food Safety Management is set of standards
and established in order to direct and control the food safety aspects.
It is one of the preventative method towards identifying, preventing an reducing hazard activity
and assists to ensure that food is safe for consumption.
Thus, Harmful ingredient in food products causes illness to individuals. It is very crucial to
maintain the quality of food product to avoid the issues as food poisoning, vomiting, diarrhoea
and stomach pain.
The present report is based on managing the safety of food so that individuals can have better
quality products to consumer.
Food Safety Management_2
TASK 1
Food Safety Management_3
Food Safety Management_4

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